485Grad

About

485Grad is a vibrant, modern dining concept rooted in the authentic Neapolitan pizza tradition. Each pizza is crafted from a 72‑hour fermented dough, baked at 485 °C to achieve a perfectly chewy crust and a burst of flavor, while the toppings are sourced from local, seasonal produce and premium cheeses such as Mozzarella di Bufala and Fior di Latte. Beyond the pizza, 485Grad offers an expansive ‘Big One’ wine list featuring around 150 selections from Germany, France, Austria, Italy, Spain, and Portugal, as well as a curated beer and craft‑drink menu that complements the dishes. The relaxed, outdoor‑seating environment and attentive, friendly service create a welcoming atmosphere that appeals to both casual diners and food enthusiasts seeking a genuine Italian experience. With a commitment to sustainability, transparency, and quality, 485Grad has earned accolades from both local media and food guides for its innovative approach to the classic Neapolitan pizza.

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• Verified listing
• Typical visit: about 1 hour