taku
About
Taku is a Michelin‑starred Asian fine‑dining restaurant nestled in the heart of Cologne’s bustling Center district, part of the prestigious Excelsior Hotel Ernst. Led by celebrated chef Mirko Gaul, the menu marries Japanese, Chinese, Thai, and Vietnamese techniques with meticulous presentation, offering both 6‑course (EUR 165) and 4‑course (EUR 121) tasting menus that highlight seasonal ingredients, truffles, and expert flavor pairings. Guests can also explore seasonal events such as the Christmas and New Year’s celebrations, each featuring bespoke multi‑course menus. The restaurant’s intimate atmosphere—often described as “light and elegant” by culinary critics—creates a perfect setting for romantic evenings, business lunches, or special occasions. The décor blends modern minimalism with subtle touches of Asian artistry, while a curated wine list from the hotel’s cellar provides the ideal accompaniment to each dish. With its commitment to culinary excellence, designed service, and a range of exclusive dining experiences, Taku invites visitors to savor an unforgettable journey through Asian flavors elevated by European refinement.
Highlights
- Michelin Star
- Chef Mirko Gaul
- Fusion Menu
- Wine Pairings
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn are ideal for visiting, when the weather is pleasant and the dining rooms are less crowded, allowing guests to fully enjoy the restaurant’s ambiance.
At a glance
- Verified listing
- Typical visit: about 2 hours 30 minutes