Augustinerbrau
About
Augustiner Stammhaus lives at the heart of Munich’s bustling pedestrian zone, a historic beerhouse that captures the very essence of Bavarian hospitality. Built into the iconic Augustiner Bräu building, the venue seamlessly blends the traditions of a centuries‑old brewing house with modern charm, offering guests a one‑stop experience of hearty food, freshly tapped Auguster beer, and an atmosphere that feels both lively and warm. Inside, patrons explore three distinct realms: the spacious Beer Hall, the elegant Restaurant with its classic Bavarian dishes, and the refurbished Wagner Salons—each hall boasting unique décor and private rooms suitable for celebrations or intimate gatherings. Whether you’re strolling through the vaulted Beer Hall, savoring a craft sausage plate, or stepping into the artfully restored Salons, the inn’s timeless architecture and convivial “Gemütlichkeit” invite guests to linger and enjoy. Culinary highlights range from traditional Weißwurst and Schweinswürstl to inventive regional specialties curated by a seasoned chef. Pair your meal with a glass of the house‑brewed Augustiner, and the experience becomes an immersive journey through Munich’s beer culture. The welcoming staff ensures that even newcomers feel at home. A perfect destination for both locals and travelers, Augustiner Stammhaus offers an authentic slice of Munich life—ideal for families, beer enthusiasts, and anyone eager to soak in the city’s rich culinary and cultural heritage.
Highlights
- Beer Hall Atmosphere
- Historic Wagner Salons
- Authentic Bavarian Cuisine
Must-See Areas
Good to Know
Good for
Best time to visit
June through September, when Munich’s outdoor terraces and sunny weather make a visit even more enjoyable
Pros & Cons
What visitors love
- Authentic Bavarian Beer Experience
- Historic Architecture and Warm Ambiance
- Diverse Culinary Offerings
At a glance
- Typical visit: about 2 hours