Ayinger am Platzl
About
Ayinger am Platzl is a charming Bavarian inn tucked in the heart of Munich’s historic Schalke district, where tradition meets conviviality. The restaurant offers a regional, down‑to‑earth menu featuring classic Munich specialties such as Weißwürste (white sausage), Schweinsbraten (roast pork), and freshly caught fish from local lakes, all complemented by a rotating selection of draught beers from the family brewery in Aying. The cozy dining area is adorned with wood panels, green décor, and brass lamps that create an intimate vibe, while the copper‑topped bar invites guests to enjoy signature brews in a warm, welcoming atmosphere. Daily operating hours run from 11:00 to 23:00 on Sundays through Thursdays, and extend to midnight on Fridays and Saturdays, ensuring ample time for lunch, dinner, and the popular Sunday brunch from 11:00 to 15:00. Reservations can be made easily online via the site’s reservation portal, which is accessible through the prominent "Tischreservieren" button. With a history steeped in local heritage and a recent accolade for "Ausgezeichnete Bierkultur," Ayinger am Platzl offers guests an authentic taste of Munich’s culinary and beverage tradition—perfect for families, foodies, beer lovers, and history enthusiasts alike.
Highlights
- Historic Beerhouse
- Award‑Winning Beer Culture
- Authentic White Sausage
- Lively Brunch
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour