Osterwaldgarten

About

Osterwaldgarten is a historic Bavarian tavern that has been welcoming guests since 1874. Nestled in Munich’s Schwabing quarter, the restaurant grew from a modest guesthouse along the former Osterwaldstraße into a celebrated beer garden and family‑friendly eatery. Over the years, it hosted local celebrities, artists, and even Duke Max of Bavaria, who was purportedly known as "Zithermaxl" for his love of the zither. The interior is a charming blend of rustic decor and traditional Bavarian hospitality. Bright wooden beams and warm lighting create a homely atmosphere, while expansive windows bathe the dining room in sun during summer afternoons. Outdoor seating under towering oak and chestnut trees offers a quintessential Munich beer garden experience that draws locals and visitors alike. The menu highlights classic Bavarian fare: roast duck, pork knuckle, and hearty meat‑loaf served with freshly cut bread and local German beer. A selection of fine wines and a wide range of still and spritz beers from the Spaten brewery complete the experience. Vegetarian options are available, and high‑chairs ensure it is welcoming for families with children. Beyond its culinary delights, Osterwaldgarten’s storied past is celebrated in the renovations undertaken in 1996, when the Spaten brewery restored the building, extended the kitchen, and incorporated the old bowling alley into new spaces. Its significance to Munich’s cultural heritage is also reflected in the heritage‑barn design of the interior. Whether you are strolling the nearby Englischer Garten, exploring Schwabing’s artistic heritage, or simply looking for a relaxed place to enjoy traditional German cuisine, Osterwaldgarten offers an authentic taste of Bavarian culture in a historic setting.

At a glance

• Typical visit: about 1 hour