Auberge Saint Walfrid

About

Nestled in the picturesque town of Sarreguemines, Auberge Saint‑Walfrid offers an unforgettable culinary journey in the heart of the Moselle region. The Michelin‑starred restaurant, helmed by famed Chef Stephan Schneider – Maître Cuisinier de France – marries the region’s traditional Lorraine dishes with contemporary gastronomy, sourced from local farms and crafted with seasonal ingredients. Two intimate dining rooms showcase exquisite Sarreguemines earthenware and Saint‑Louis crystal, creating a warm and refined atmosphere for every occasion. Guests can also enjoy a shaded terrace overlooking the serene wooded park, perfect for al fresco dining or a romantic evening. Whether you’re looking for an elegant celebratory meal, a business lunch, or a quiet night with a curated wine list, the restaurant delivers a menu that celebrates flavors, textures, and aromas unique to the Grand‑Est. Outside the main kitchen, the Brasserie du Casino offers classic regional cuisine in a stylish bistro setting, open daily and ideal for casual dining. Accompany the culinary experience with the hotel’s luxury wellness area, featuring a heated outdoor pool, bubble spa, sauna, and hammam available exclusively to guests. With a dedicated booking page, easy table reservations, and a range of locally sourced products, Auberge Saint‑Walfrid brings together fine dining, historic charm, and modern hospitality in one of Lorraine’s most celebrated establishments.

Highlights

• Michelin Star
• Shaded Terrace
• Two Dining Rooms
• Chef Stephan Schneider

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour