Barriello

About

Barriello is a culinary gem tucked into the historic heart of Trypiti on the picturesque island of Milos. Perched in a 150‑year‑old building that once housed ancient catacombs, the restaurant offers diners a unique blend of old‑world charm and contemporary Mediterranean flair, complemented by an unrivaled sunset view over the Aegean Sea. The menu celebrates modern Greek gastronomy with an emphasis on locally sourced, organic ingredients grown on Barriello’s own farm. Classic dishes such as moussaka, souvlaki, and grilled sea bass are reinterpreted with inventive techniques and fresh herbs, creating dishes that are both comforting and adventurous. The kitchen also showcases unconventional pairings—for example, lamb picanha with caramelised Jerusalem artichoke puree or a vegetable risotto featuring fresh island produce. Guests are welcomed into a warm, romantic atmosphere that feels both intimate and festive. Throughout the season—closed for the winter from 19 October—the restaurant remains a favorite among couples, food lovers, and visitors seeking the best of Mediterranean cuisine coupled with inspirational sea vistas. With a price range beginning at €14 per dish and an extensive wine list featuring more than 30 local Greek selections, Barriello offers an affordable yet memorable dining experience that blends tradition, innovation, and island hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour