Miltos
About
Miltos is a celebrated seafood tavern nestled in the charming harbor of Perdika on the island of Aegina, Greece. Founded in 1987, it has become a culinary staple for locals, couples, and families seeking authentic Greek seafood in a relaxed, seaside ambience. Guests can indulge in a menu that highlights freshly caught fish, grilled octopus, stuffed calamari, and flavorful mezze such as feta with sesame and honey, all served in generous portions that showcase the island’s bounty. The tavern's rustic yet welcoming interior offers both indoor and outdoor seating, allowing diners to savor their meals while enjoying the rhythmic sounds of the harbor. Open daily from 10 AM until midnight, Miltos caters to early diners and late-night patrons alike, with reservations available upon request. The restaurant also welcomes events and group bookings, ensuring a memorable dining experience for any occasion. A favorite among tourists and residents alike, Miltos’ welcoming service, fresh ingredients, and breathtaking pier views make it a must-visit destination for anyone exploring the culinary delights of Aegean Greece.
Highlights
- Fresh Seafood
- Stunning Harbour View
- Traditional Aegean Dining
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At a glance
- Verified listing
- Typical visit: about 1 hour