Botrini's

About

Botrini’s, nestled in the historic streets of Chalandri, Athens, is a Michelin‑starred culinary destination that marries traditional Greek flavors with contemporary innovation. Housed in a former elementary school transformed into a two‑story gem with a red‑tile roof, the restaurant invites guests to experience a gastronomic journey that reflects Chef Ettore Botrini’s deep respect for heritage and sustainability. Dining hours run from Tuesday to Saturday, 7:00 p.m. to midnight, offering a relaxed yet elegant atmosphere for evening meals. The signature Chef’s Table—an intimate, kitchen‑side experience—provides an immersive view of the culinary craft, with a daily menu curated by Botrini himself and priced at €250 per person. An extensive wine cellar featuring over 900 Greek and international labels complements each course, showcasing regional varietals such as Santorini Assyrtiko and Tuscan vintages. Botrini’s emphasis on zero‑waste practices and seasonal sourcing underscores its commitment to responsible gastronomy. Reservations are recommended, especially during the high season. Bookings can be made online through the dedicated page, ensuring a seamless dining experience at one of Greece’s most celebrated fine‑dining establishments.

Highlights

• Michelin Star
• Chef’s Table
• Historic Building
• Extensive Wine Cellar
• Sustainable Practices

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour