Labros Restaurant

About

Labros Restaurant stands proudly on Poseidon Avenue in Vouliagmeni, a seaside suburb of Athens. Specializing in fresh seafood, the venue delivers a harmonious blend of classic Greek flavors and contemporary culinary trends, all while offering panoramic views of the Aegean Sea. With over a century of heritage, the restaurant preserves a historic marble slab in its entrance hall—an emblem of its rich past—yet it continues to innovate with modern décor and service. Guests can enjoy a relaxed atmosphere for family dinners, romantic soirées, or business events, complemented by a full bar, live music on occasions, and a thoughtfully curated wine list. The attentive staff elevates the visit, ensuring each dish is served with impeccable quality and presentation. The menu showcases a selection of grilled fish, octopus, and specialty sea favorites, paired with Mediterranean-inspired sides and desserts. In addition to daily dining, Labros offers tailored menus for private events, accommodating up to 40 guests during weekdays and 20 guests on weekends, with customizable selections to suit any occasion. A dedicated online reservation system allows guests to schedule their table in advance, ensuring a seamless dining experience. The fine dining experience is complemented by the restaurant’s commitment to hygiene and customer satisfaction, as recognized by multiple local awards and certifications. Overall, Labros Restaurant offers an unforgettable blend of heritage, quality cuisine, and stunning sea views, making it a must-visit destination for seafood lovers and travelers seeking a quintessential Greek culinary experience.

Highlights

• Sea View
• Fresh Seafood
• Historic Atmosphere
• Award-Winning Service
• Cozy & Elegant Décor

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At a glance

• Verified listing
• Typical visit: about 2 hours