Mani Mani

About

Mani Mani is a modern, two‑storey Neoclassical restaurant located in the lively Koukaki neighbourhood of Athens. The menu celebrates the culinary heritage of Lakonia’s Mani region, featuring handmade pasta, traditional Mani dishes, fresh seafood and a range of vegan and gluten‑free options. The kitchen balances authenticity with contemporary flair, drawing on seasonal ingredients sourced weekly from Mani and local producers. The venue has earned international acclaim, being highlighted by the New York Times’ ‘36 Hours: 125 Weekends in Europe’ list and ranking among TripAdvisor’s top restaurants in Greece. Service is friendly, with tables set for both family dining and intimate couples’ evenings, and the ambience is warm and inviting—perfect for relaxed meals or special occasions. A visit to Mani Mani offers a memorable taste of Greek tradition coupled with modern hospitality, making it a must‑visit destination for food lovers in Athens.

Highlights

• Authentic Mani Cuisine
• Modern Neoclassical Ambience
• International Awards
• Handmade Pasta
• Family‑Friendly Service

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour