Tudor Hall
About
Nestled in the historic heart of Athens on the 7th floor of the iconic King George Hotel, Tudor Hall has earned a Michelin star for its contemporary Greek cuisine that marries local ingredients with modern techniques. The crystal‑clear terrace offers sweeping views of the Acropolis and Syntagma Square, while the elegant interior showcases a refined décor that mirrors the hotel’s classic ambience. Guests are treated to a seasonal menu curated by Executive Chef Asterios Koustoudis and Chef de Cuisine Nikos Livadias, featuring dishes that blend Mediterranean flavours with international flair, complemented by a thoughtfully curated wine list curated by Head Sommelier Evangelos Psofidis. From curated breakfast and lunch menus to a lavish degustation experience, Tudor Hall provides a memorable dining journey that showcases the best of contemporary Greek culinary artistry.
At a glance
- Verified listing
- Typical visit: about 1 hour