Pithari
About
Nestled in the historic village of Koutouloufari on the southern coast of Crete, Pithari is a family‑run taverna that first welcomed diners in 1975. Housed in a former 19th‑century stone building that once served as a house and stable, the restaurant preserves the original character of the village while offering a warm, welcoming atmosphere. The menu is a celebration of Cretan gastronomy, featuring locally produced wines, extra‑virgin olive oil, and classic dishes such as lamb cooked the traditional way. The chefs use fresh, seasonal ingredients and offer gluten‑free and vegan options, ensuring that every guest finds something to love. At sunset the rooftop garden becomes a gathering place, providing a panoramic view of Hersonissos Harbour that is nothing short of stunning. The terrace is accessible to visitors with mobility issues and also features a baby‑changing station, making it an inclusive haven for families. Service is friendly and efficient, and the prices remain logical, making Pithari a favorite for both locals and tourists seeking authentic Greek cuisine without breaking the bank. Open daily from 3:00 AM to 11:00 PM, the taverna welcomes guests from April through October and throughout the year, though the opening hours are strictly followed.
Highlights
- Rooftop Garden View
- Authentic Cretan Cuisine
- Family-Friendly Atmosphere
- Accessible and Inclusive
- Free Wifi
Must-See Areas
Good to Know
Good for
Best time to visit
April to October when the harbour view is at its best and seasonal produce shines in the menu
Pros & Cons
What visitors love
- Stunning Harbor View
- Authentic Local Cuisine
- Excellent Service
- Affordable Prices
- Accessible Facilities
- Free Wifi
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour