Casa Dolce Casa Gelateria Sarti - Halkidiki

About

Handmade gelato is prepared every morning in small doses to ensure constant freshness. Only the highest quality products are selected: milk, cream, eggs, sugar, fresh and dried fruit. Gelato is prepared by the gelatiere, the artisan, in a laboratory behind the shop. Only a shop with a laboratory can be named Gelateria. There are numerous flavours of handmade gelato. The soft and creamy ones like CREMA VANIGLIA, Chocolate, Hazelnut, Gianduja, ZABAIONE, the precious PISTACCHIO so often called the Emeral of Sicily, Tiramisu. The fresh ones and the sorbets, made with fruit, sugar and water: the classic lemon and strawberry, the more exotic mango and maracuja. Handmade gelato is for everyone, it's light and natural. Pasteurizing the ingredients make gelato easy to digest. Handmade gelato is the perfect ending to your meal, and due to its lightness and nutritional value it's the perfect snack for kids and adults, even the most health enthusiasts.

At a glance

• Verified listing
• Typical visit: about 1 hour