Cacio E Pepe
Accepts Credit Cards
American Express
Brunch
Central-Italian
Digital Payments
Dinner
Discover
Drinks
Free Wifi
Full Bar
Highchairs Available
Italian
Lazio
Lunch
Mastercard
Mid-range
Outdoor Seating
Reservations
Restaurants
Romana
Seafood
Seating
Serves Alcohol
Street Parking
Table Service
Takeout
Television
Vegan options
Vegetarian friendly
Visa
Wine and Beer
Restaurant
About
Cacio e Pepe is a vibrant Italian eatery tucked into the heart of Fira on Santorini, drawing diners with its authentic flavors and warm Mediterranean charm. Founded in the 1970s by Italian chef Altin Topuzi, the restaurant showcases traditional Italian staples—spaghetti, ravioli, lasagna—alongside a seafood medley featuring lobster, octopus, and shrimp, all prepared with ingredients sourced from Italy and polished by the chef’s family recipes. The welcoming interior accommodates up to 70 guests, with an added balcony that adds an extra 40 seats, making it ideal for intimate meals or casual gatherings. Reservations are recommended for peak times, and online booking is available via the restaurant’s official website.
At a glance
- Verified listing
- Typical visit: about 1 hour