Selene
About
Selene is a landmark fine‑dining experience nestled in the historic 18th‑century Catholic Monastery of Dominican Nuns in the heart of Fira, Santorini. Since 1985 the restaurant has been a beacon of Santorian gastronomy, combining local flavors with innovative techniques led by Michelin‑star chef Ettore Botrini and Master of Wine Yiannis Karakasis. In 2026 Selene rises again, inviting diners to savor a soulful menu that showcases the island’s unique ingredients and the soaring volcanic terroir. The venue’s majestic atrium, a central fountain, and open‑air patio provide the perfect backdrop for unforgettable evenings. Guests are treated to curated menus—Degustation, Full Moon, and Mnēmes—that pair classic Santorian dishes with a hand‑selected wine list informed by Karakasis. Each tasting is accompanied by a wine‑pairing commentary, offering a deep dive into the island’s distinct Assyrtiko, Moschofilero, and other indigenous varieties. Selene also hosts celebrated events such as the annual Vedema festival, where Santorian winemakers converge for masterclasses and tastings. Whether you’re a romantic couple, a connoisseur of fine cuisine, or a wine enthusiast eager to explore volcanic terroir, Selene delivers an atmosphere of refined elegance and local authenticity, set against the breathtaking sunset over the Caldera.
Highlights
- Historic Monastery Ambience
- Michelin‑Starred Chef
- Santorini Sunset Views
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit Selene is from late spring to early fall, when the weather is warm but not too hot, allowing guests to enjoy the open‑air patio and sunset views without excessive crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour