Mikro Livadi Farm To The Table Restaurant

About

Mikro Livadi: Celebrating the authenticity of Cretan cuisine. Deep red sweet tomatoes and cherry tomatoes; every shade of green vegetables and leafy greens, beans, courgettes, okra, peppers, avocados; a dash of yellow from the courgette flowers; purple aubergines. Goods from the meadow. A whole garden spread on the table, ready to compose the most inspired Cretan dishes. The area is Mikro Livadi and it’s around 150m inland from beach Episkopi. Malamatenia Tzimpoukaki is the cook and hostess. Malamatenia cooks real Cretan cuisine, carefully selecting the ingredients she uses, making sure she always chooses seasonal products, organic when can find them, & of course from the family farm. “Mikro Livadi” is open all year long and has many customers in the winter months. The variety available makes choosing difficult. Omelette wild bryonies and asparagus courgette courgette flowers both plain& stuffed with cheese, a one-of-a-kind moussaka, with with safron so smooth it feels like baby food.

At a glance

• Verified listing
• Typical visit: about 1 hour