1901

About

In the past eight years, the Chef Petros Pikoylas, has turned the place into an Art Restaurant of unique ambiance. Its Mediterranean cuisine is renowned for its creative "touch" in Greek flavors, herbs, aromas and magnificently worked sauces. Fresh products like fish, meat and vegetables, in the hands of the Chef are transformed into wonderful and delicious plates. Shrimps a la chef, fish fillet with crayfish sauce, lamb chops with pesto sauce, beef steak stuffed artichokes and spinach salad, are some of the famous plates of the menu.The friendly and quality service, the dignified wine list as well as the specially good house wine, accompanied with jazz and easy listening music, the traditional narrows, and the honorable relation between price and product, contribute to make you enjoy a unique dinner experience in Skiathos.

At a glance

• Verified listing
• Typical visit: about 1 hour