About
The purpose of “Terra Thiva” is to showcase the unique characteristics of the land of Thiva, Central Greece, through the production of high-quality products “from their land”. In their 20 – hectare vineyards they grow both indigenous and international varieties such as Mouchtaro, Malagousia, Savatiano, Merlot, Cabernet Franc and Sauvignon Blanc. The unique terroir of their region, together with meticulous farming, secure each year perfectly ripe grapes of the highest quality. In the winery, traditional techniques and modern technology blend together in a winemaking process, that respects the unique character of each variety and highlights the best elements of each wine. Concurrently, their premium and ultra – premium wines, with several awards in international competitions, exhibit their philosophy, their efforts and also the “character” and “soul” of their region.