Mandragora

About

Mandragóra, a vibrant Budapest eatery, has delightfully blended a club‑like intimacy with the culinary sophistication of a fine‑bistro since 2004. Located in the historic district on Kacsa utca 22, it invites diners into two beautifully designed spaces: the spacious Main Dining Hall and the elegant Saloon for more intimate gatherings. The menu is seasonally driven, showcasing the freshest Hungarian ingredients—from locally sourced beef and artisanal cheeses to traditional family recipes. Guests can indulge in a two‑course lunch for 3,900 HUF or a three‑course dinner for 6,500 HUF, with desserts ranging from 3,200 to 4,400 HUF. Signature cocktails, crafted with seasonal fruits and spirits, accompany a curated list of Hungarian and international wines. This holiday season, Mandragóra offers a special Christmas pre‑order menu featuring traditional festive dishes such as pointy carp soup, foie gras pâté, and hearty roast pork, alongside festive desserts like golden Caramel Pudding and chocolate cake. Order under the deadline of December 21 and pick up or have your sumptuous spread delivered on December 23 in Budapest XI. The restaurant also provides phone and email ordering for convenience. With its warm ambience, attentive service, and a menu that marries local flavors with international flair, Mandragóra promises an unforgettable culinary experience for families, couples, and solo travelers alike.

Highlights

• Seasonal Hungarian Menu
• Intimate Bistro Atmosphere
• Crafted Cocktail Selection
• Christmas Menu Pre‑Order

Must-See Areas

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour