Salt

About

The restaurant received its first Michelin Star in September 2021 + the Michelin Green Star in 2022. Salt Budapest was created on the foundations of the traditional Hungarian cuisine, where Chef Szilard Toth’s kitchen herbs and wild plants play an important role. Majority of these is collected by the chef himself in the countryside, the rest is produced by farmers. Our poultry products come from Szilard’s own family meat manufactury. Bread is a prominent part of the Hungarian food culture, and it is baked and served by us every day. Alongside the meals, friendly hospitality defines the time and atmosphere of a meal spent together as if it was just a family dinner in the countryside. The unique interior also contributes to this experience: the Chef’s table stands in the middle of the restaurant so that guests could easily have a few words with the hosts. The two hosts – the Chef and the restaurant manager, Mate Boldizsar – often serve the dishes themselves.

At a glance

• Verified listing
• Typical visit: about 1 hour