Ballymaloe House Hotel, an SLH Hotel

About

A family-owned countryside retreat featuring 32 bedrooms, a farm-to-table dining experience, and the best of Irish hospitality. Nestled within 300 acres in East Cork, 30 minutes from Cork City, it offers a historic charm and escape from urban life. Originally a 15th-century Norman castle, the house is rich in history, preserved through sustainable renovations. Now an elegant country house hotel, it blends original charm with modern comforts. The property includes 30 bedrooms and 2 suites in the main house and courtyard, all individually designed. Dining unfolds across 7 rooms, with menus using seasonal produce from the garden, farm, and local producers to create a 5-course culinary journey ending with the famous Dessert Trolley. Guests can enjoy walking, garden and farm visits, summer swimming, croquet, or guided tours. Established in 1964 by Myrtle and Ivan Allen, Ballymaloe House's farm-to-table philosophy and commitment to sustainability remain core values.