Paradiso
About
Paradiso is a celebrated vegetarian fine‑dining destination in the heart of Cork City, founded in 1993 by chef‑author Denis Cotter. Known for its imaginative Irish‑produced dishes, the restaurant offers a dynamic six‑course set menu priced at €68, with a dedicated vegan version and options for gluten‑free and allergy‑friendly adaptations. The intimate dining room pairs contemporary Irish ingredients with a relaxed yet attentive service led by manager‑sommelier Dave O’Mahony and head chef Miguel Fruits. Patrons are treated to an evolving menu that showcases seasonal produce, artisanal cheeses, and local oysters, all complemented by a curated selection of natural wines. Whether you’re a seasoned plant‑based food lover or simply curious about high‑quality vegetarian cuisine, Paradiso delivers a memorable culinary experience that honours sustainability and community collaboration.
Highlights
- Vegan Menu
- Six‑Course Set
- Chef Denis Cotter
- Local Irish Produce
- Intimate Atmosphere
Good to Know
Good for
Pros & Cons
What visitors love
- Innovative Vegetarian Cuisine
- Vegan‑Friendly Options
- Exceptional Service
- Sustainable Sourcing
- Fine Dining Experience
Things to consider
- Price Is on the Higher Side
- Limited Seating Capacity
- Short Opening Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour