O'Neill's The Point Seafood Bar
About
O'Neill's The Point Seafood Bar sits proudly on Renard Point, overlooking the magnificent Valentia Harbour along Ireland's Wild Atlantic Way. Operating from March to November, the family‑run bar prides itself on serving fresh, locally‑sourced seafood caught the same day. Patrons can indulge in classic Irish delights such as Hake ‘Roman Style’, Monkfish ‘Point Special’, and a hearty Hot and Cold Seafood Selection, all while enjoying panoramic sea views in a relaxed, friendly setting. With free Wi‑Fi, wheelchair accessibility and high‑chair availability, it’s an inviting spot for couples, food lovers and families seeking an authentic maritime dining experience.
Highlights
- Renard Point Overlook
- Fresh Locally Sourced Seafood
- Authentic Irish Dishes
Must-See Areas
Good to Know
Good for
Best time to visit
Visit between March and November to experience the freshest catch; the early autumn months (September–October) offer the best balance of seasonality and fewer crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour