Out of the Blue Seafood
About
Out of the Blue, affectionately known as OOTB, is a celebrated seafood restaurant nestled on the harbourfront in Dingle, Ireland. Since its opening in 2001, it has earned the prestigious Georgina Campbell Award for Seafood Restaurant of the Year and is listed in the Michelin Guide for the last fifteen years. The cozy, waterfront setting offers diners spectacular views of the Atlantic, while the menu showcases the freshest catch of the day—no chips, no deep‑fried items, and only the best quality seafood prepared by chefs Eric Maillard and Jean‑Marie Vaireaux. Guests can enjoy a relaxed yet refined atmosphere that caters to families, couples, and solo travelers seeking a memorable culinary experience. Reservations are available up to four months in advance, and the restaurant is closed during the winter break (from late November to early March).
At a glance
- Verified listing
- Typical visit: about 1 hour