Cornucopia Restaurant
About
Cornucopia Restaurant, a family‑run gem on Dublin’s Wicklow Street, offers a vibrant, plant‑based dining experience in a beautifully restored Georgian building. Since 1986, the eatery has grown from a humble health‑food shop into a three‑floor venue that blends historic charm with contemporary, vegan cuisine. Guests can enjoy a diverse menu of soups, salads, main courses, and desserts—all made fresh daily from high‑quality organic ingredients, with an extensive selection of gluten‑free options and vegan desserts. The friendly service and relaxed atmosphere make it a popular choice for both locals and visitors. Whether you’re seeking a hearty brunch, a leisurely lunch, or a cozy dinner, Cornucopia’s casual yet elegant setting ensures a memorable culinary journey.
Highlights
- Vegan & Gluten‑Free Menu
- Historic Georgian Dining Rooms
- Seasonal Craft Cocktails & Organic Wines
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At a glance
- Verified listing
- Typical visit: about 2 hours