Gleesons of Booterstown Bar & Restaurant

About

Gleesons of Booterstown offers a uniquely Irish restaurant experience in the leafy suburb of Booterstown, just a short DART ride from Dublin city centre. The dining room blends elegant, contemporary design with a relaxed atmosphere, making it an ideal spot for family gatherings, couples, or solo diners looking for authentic Irish cuisine. The menu showcases a selection of freshly sourced Irish produce, featuring signature dishes such as Chicken Piri‑piri, Pan‑fried Plaice, Beef & Guinness Pie and a Prime Irish Fillet steak, accompanied by a range of cocktails, desserts and a dedicated kids’ menu. Breakfast starts at 8:00 am, lunch begins at 12:00 noon and dinner is served from 5:00 pm, with the restaurant remaining open daily to cater to early‑morners and late‑evening guests. The bar and the friendly service invite guests to linger over coffee or wine in the well‑lit Food Corner, where tasty sandwiches, pies and pastries are available all day. Behind the restaurant is a boutique hotel with 16 modern, all‑en‑suite bedrooms, each furnished with a rain‑forest shower, complimentary flat‑screen TV with Netflix, high‑powered hairdryer and free bottled water, tea and coffee. Rooms range from doubles to suites, providing a comfortable and cosy retreat after a day exploring Dublin or the surrounding coastal towns. Despite its family‑run charm, Gleesons upholds hospitality standards that reflect the best of contemporary Irish living. Whether you’re dining, staying or simply stopping by for a drink, the attentive staff and inviting layout ensure a memorable visit for every guest.

At a glance

• Verified listing
• Typical visit: about 3 hours