The Woollen Mills Eating House

About

Nestled on the apex of Dublin’s iconic Ha’penny Bridge, The Woollen Mills Eating House blends over a century of heritage with modern culinary flair. Inside the four‑story historic building, diners are greeted by soaring Georgian arches, original timber beams, and floor‑to‑ceiling windows that frame stunning river and city views. The menu showcases a playful mix of classic Irish fare—think hearty stews, perfectly grilled Porterhouse steak, and fresh seafood—paired with a craft cocktail programme and an excellent selection of local wines. Beyond the main dining room, the restaurant hosts an elegant rooftop terrace that opens onto the Liffey, providing a relaxed spot for breakfast, lunch, or sunset cocktails. Brunch comes to life every Saturday and Sunday from 11:00 am to 3:30 pm, featuring a range of vegetarian, vegan, gluten‑free and family‑friendly options such as homemade coffees, artisanal bread, and inventive savory pancakes. During the week, the dining hours shift to adapt to the bustling city schedule: lunch from 12:00 pm, dinner from 4:00‑5:00 pm. The Woollen Mills is not merely a restaurant—it’s a community hub where locals and visitors alike enjoy a convivial atmosphere, a bakery that churns out fresh breads, and an events calendar that includes private celebrations, corporate meetings, and weddings set against the backdrop of the bridge. Whether you’re visiting for a quick bite of Irish comfort food, a romantic rooftop evening, or a sophisticated private dinner, the venue’s blend of historic charm and contemporary hospitality will leave a lasting impression.

Highlights

• Rooftop Terrace
• Historic Building
• Fresh Irish Produce
• Award-Winning Drink Programme

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour