Martine's Quay Street Wine Bar & Restaurant
About
Martine’s of Quay Street is Galway’s beloved family‑run steak and seafood restaurant that marries tradition with contemporary flair. Housed in a historic building on the bustling Quay Street, the venue offers a warm, welcoming atmosphere where guests can indulge in dry‑aged Irish prime beef, locally sourced seafood, and an impressive wine list. The kitchen’s signature charcoal oven adds a smoky depth to each dish, while the spacious wine bar and lively dining room cater to groups of all sizes—from intimate dinners to weekend brunches. Whether you’re a local craving a hearty meal, or a visitor seeking an authentic taste of Irish cuisine, Martine’s delivers quality, service, and a memorable dining experience in the heart of Galway.
Highlights
- Dry‑Aged Prime Beef
- Charcoal Oven
- Historic Quay Street Setting
- Extensive Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn (May through October) when Galway’s weather is mild and the city buzzes with cultural events, offering a vibrant backdrop for a meal at Martine’s.
Pros & Cons
What visitors love
- Cozy Atmosphere
- Friendly Service
- Fresh Seafood
Things to consider
- Limited Street Parking
- Long Wait Times on Weekends
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour