Otto

About

Welcome to OTTO Sligo’s new wine bar and pizzeria. Commanding attention and fire at the core of OTTO’s restaurant floor is a radiant Valoriani pizza oven, a dark golden gem from Florence, Italy. Worked with Neapolitan influence, this delicate pizza dough undergoes a 48-hour cold-proofed yeast fermentation process, ensuring a delightful light crust. In synchrony with a refined pizza menu, OTTO presents a selection of delicious bar snacks and Mediterranean-inspired small plates. A fully serviced wine bar boasts a wine menu that is both organically led and knowledgeable, concluded with a carefully curated choice of evening cocktails, nightcaps, and desserts. A commitment to excellence extends to local suppliers, including: • Wild Atlantic Oysters from Lisadell in Sligo • Seasonal leaves from Carrowgarry Organic Farm, Sligo • Locally sourced pork from Clarke's Butchers, Sligo • Carrow Coffee, Sligo • Gubbeen & Toonesbridge

At a glance

• Verified listing
• Typical visit: about 1 hour