Accademia del Buon Gusto

About

A balcony on the Valley of the Temples between an ancient coastal watchtower and an overwhelming Mediterranean garden, a journey through the senses, where the art of cooking meets the delicate fragrance of the olive oil made by the ancient technique of cold pressing. A restaurant that becomes a unique place in the world, that enchants its guests with its aromas and its flavours.

At a glance

• Verified listing
• Typical visit: about 1 hour