Agriturismo Zio Cristoforo

About

Our restaurant is an expression of simple cooking and therefore the expression of goodness and wholesomeness for every palate. With us you can start with a rich appetizer, made with tasty and appetizing typical products; first of fusilli, ravioli, noodles and dumplings homemade as usual; delicious main courses of meat with a varied range of side dishes offered by the terrain, and then finish with a sweet typical Cilento ("pizza ... roce"). The farm produces an excellent wine both red and white to accompany your meals. In addition the Farm has a Campani wine list. But what characterizes and differentiates the kitchen of the restaurant "Zio Cristoforo" are its specialty mushrooms; then a place to spend a day or an evening in peace or event without sacrificing the pleasure of the board.

At a glance

• Verified listing
• Typical visit: about 1 hour