Azienda Agricola Marino

About

The agricultural company Marino, founded in the 1970s, plays a crucial role in the history of viticulture in Campania. Indeed, it is thanks to the Marino family that the first DOP wine came into existence. Spanning 33 hectares, the vineyards, all owned by the family, are cultivated according to organic farming standards. The Marino family manages the entire production chain, from cultivation to vinification to sales, with the assistance of highly specialized staff. This approach has forged a strong trust relationship with consumers, established and consolidated over the years. Thanks to the commitment of the new generations within the Marino family and the experience accumulated over the years by previous generations, the company maintains an exceptional standard of quality. The grapes produced are primarily Aglianico and Fiano, with a small production of Piedirosso.