Azienda Agricola Lodali Walter

About

"They have to be the best grapes - said John Lodali in 1939 - because here the wine they have it all, and all means a lot; if not vinifichi and have not made a good choice to go elsewhere to buy. '" The life of this company is an insight into the effort to exist between the Langhe hills, is the story of John Lodali, farmer, farmer's son, began making wine for customers of his restaurant in Treiso, the only one in the then small township. After the war John built the house and a large wine cellar, are the years that create roots and hopes for the family Lodali linked to Treiso. In 1955 he graduated from the son Lorenzo Alba, the wine school. In 1958, Lorenzo, flanked by his wife Rita, produced the first cru Barbaresco and Barolo, business is good and the wines are also sold abroad. In 1982 Lorenzo died. Rita Walter newborn, finds the courage to continue, decided to take the project forward all focusing on quality and typicality. Walter, who graduated in 1998 with Oenology School o

At a glance

• Typical visit: about 1 hour 30 minutes