Mezza Pagnotta- Cucina Etnobotanica

About

Mezza Pagnotta – the gastronomic jewel of Villa Fenicia – invites guests to explore a menu that marries the bounty of the Alta Murgia National Park with the culinary artistry of brothers Francesco and Vincenzo Montaruli. Drawing from hand‑collected wild herbs, fruits, and seasonal produce, the restaurant offers a seasonal tasting itinerary that changes with the harvest, complemented by an extensive selection of natural wines chosen from local vineyards. Set inside the historic Villa Fenicia, the dining space blends classic frescoed décor with the lush greenery of the estate’s gardens and park, creating a serene, nature‑infused atmosphere that enhances every course.

Highlights

• Ethnobotanical Cuisine
• Nature‑Infused Atmosphere

At a glance

• Verified listing
• Typical visit: about 1 hour