Ristorante Da Aurelio
About
Ristorante Da Aurelio is a gourmet haven perched at 2,175 m in the heart of the Dolomites, offering an unforgettable alpine dining experience. Chef Luigi Dariz blends traditional mountain flavours with innovative twists, sourcing local ingredients such as cheeses from Colle Santa Lucia and saffron from nearby hills. The restaurant’s open‑air veranda and heated terrace provide uninterrupted 360° views of the surrounding peaks, while two cosy indoor rooms cater to quieter meals. Seasonal menus change with the rhythm of the mountain, featuring fresh local produce, wild herbs, and an extensive selection of over 600 wines, including natural labels and champagnes. Guests can explore the beautifully designed space, where a wooden interior meets glass‑roofed vistas, and enjoy dishes that celebrate the region’s culinary heritage—think herb‑infused broths, game-inspired starters, and desserts crafted with local berries. Whether dining at lunch, when the terrace is basked in golden sunlight, or in the evening, with the alps illuminated by twilight, each visit becomes a sensory journey. The restaurant welcomes families, couples, food enthusiasts, and wine lovers alike, offering friendly service and versatile seating options that accommodate children and adults alike. Reservations are highly recommended, especially during the busy summer and winter peaks, and can be made by phone or through the official website. An added highlight is the seasonal course in wild herbs, open each summer, led by renowned botanists and guest chefs, that showcases the creative use of alpine flora in modern gastronomy.
Highlights
- Alpine‑Inspired Cuisine
- 360° Mountain Panorama
- Herb Courses
- Fine Dining at 2175m
- Seasonal Menu
Must-See Areas
Good to Know
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Best time to visit
Summer (June‑September) and winter (December‑April) offer the best dining experiences with lower crowds and optimal weather.
At a glance
- Typical visit: about 1 hour