Ristorante Antichi Sapori Transatlantico

About

The restaurant stands as a jewel of hospitality and culinary creativity where you can enjoy the flavors and combinations made in Puglia. A kitchen at 0 km, fresh produce, cooked with skill and ease. The menu, too, to guarantee guests, is not fixed, but varies depending on the availability of day matters. First, respecting the seasonal products. Passion for home cooking, passion for the traditions, the history of our land that shines through each course: rice, potatoes and mussels, fried cod, shrimp ice, terrines tomatoes crackling with spicy oil and olives, shrimp with orange baked noodles barolo with zucchini and shrimp, tricolor cavatelli with seafood, squid with shrimp and sun-dried tomatoes, roasted fish baked and grilled fish.

At a glance

• Verified listing
• Typical visit: about 1 hour