La Tana Gourmet
About
La Tana Gourmet in Asiago offers an unforgettable dining journey rooted in a philosophy that blends respect, quality, and a deep connection to the land. The restaurant’s flagship "In Cammino" tasting menu—available in both summer and winter editions—takes guests on a culinary pilgrimage through Veneto’s diverse terroir, featuring carefully sourced meats, seafood, herbs, and seasonal produce. Each course is presented as a note in a symphonic score, with a full complement of drinks, predominantly low‑alcohol, to enhance the tasting experience. Beyond the menu, La Tana Gourmet has earned multiple accolades, including a Michelin 1‑star rating for 2025 and a green star for sustainable gastronomy. The kitchen team—headed by Alessandro Dal Degan—has been recognized in national guides such as "Guida Ristoranti d’Italia" and "Guida del Gambero Rosso," while front‑of‑house services are led by sommelier Enrico Maglio. Guests can expect impeccable service, a warm atmosphere, and an emphasis on seasonal, locally‑derived ingredients. The restaurant’s manifesto underscores a commitment to dialogue, sustainability, and shared experiences, inviting diners to join in a journey of taste that transcends the plate. Whether exploring the intricate flavors of the In Cammino menu or enjoying a celebrated wine pairing for €100, every visit becomes an immersive celebration of Italian culinary artistry.
Good to Know
Best time to visit
Winter (December–February) when the seasonal "In Cammino" menu is served
At a glance
- Verified listing
- Typical visit: about 1 hour