Baita Gardone
About
The Baita Gardoné – a stylish mountain hut perched at 1,700 m on the foot of the Latemar in the picturesque Val di Fiemme – marries Alpine charm with contemporary design. From the moment you step onto its open terrace, the panoramic view of the Lagorai mountain range feels like a private balcony on the sea. Here, a relaxed atmosphere meets Mediterranean‑influenced cuisine: fresh prawns, succulent beef tartare, and signature Fiorentina steak are paired with a curated wine cellar featuring South Tyrolean, Italian and Austrian labels. The daily shift from winter to summer brings a change in opening hours, but guests will always find a welcoming ambiance, whether it’s a sunlit lunch at 11 am or a crisp late‑afternoon aperitif in the shaded lounge. Beyond its culinary delights, the hut offers a range of activities. In winter, skiers can access the adjacent Ski Center Latemar directly from the hut, while summer visitors can hike, bike or simply soak in the mountain air. The Bruno Paillard Lounge and outdoor bar provide a perfect spot for reflecting on the day’s adventures. A trip to Baita Gardoné is truly a blend of gastronomy, mountain scenery and modern comfort, making it a must‑visit destination for anyone who loves a bit of luxury in the great outdoors.
Highlights
- Starlit Terrace
- Mediterranean Cuisine
Must-See Areas
Good to Know
Good for
Best time to visit
Summer (mid‑June to mid‑September) when the terrace is open and the temperature is ideal for enjoying the mountain views
Pros & Cons
What visitors love
- Scenic Views
- Excellent Cuisine
Things to consider
- Limited Seating
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours