Danilo D'Ambra Restaurant Schloss Freudenstein
Restaurants
Restaurant
About
Our kitchen team with Chef Danilo D‘Ambra prepares creative and seasonal dishes from locally grown food, just to your taste! The Italian, born in 1986, cleverly combines the traditions of Campanian cuisine, of origine, with those of South Tyrolean cuisine. Seasonality and quality are the basic principles in its gastronomy.
At a glance
- Verified listing
- Typical visit: about 1 hour