Loewengrube
About
Löwengrube, nestled in the historic streets of Bolzano, is a culinary landmark that marries centuries of local tradition with a contemporary, global palate. Open from 11 am to 3 pm and again from 6 pm until midnight, the restaurant offers a relaxed lunch experience alongside a vibrant late‑night dining scene. Visitors can indulge in a carefully curated tasting menu that showcases seasonal ingredients sourced from South Tyrol, Italy, and beyond, as well as a la carte selections that let diners tailor their culinary journey. Beyond the food, Löwengrube is famed for its impressive wine cellar, a sprawl of 700‑year‑old cellars that house over a thousand bottles from around the world. Guests can explore this historic space with a sommelier guide or host private tastings and closed‑party events. The venue’s contemporary architecture – a neo‑Gothic “Stube” with an art‑nouveau stove – offers an intriguing blend of tradition and modernity, enriching the overall dining atmosphere. Whether you’re a food connoisseur, a wine enthusiast, or simply looking for a stylish place to enjoy a meal in Southern Italy, Löwengrube delivers a memorable experience that celebrates both heritage and innovation, all in the heart of Bolzano’s cultural scene.
Highlights
- Tasting Menu
- Historic Wine Cellar
- Neo‑Gothic Stube
- Show Kitchen
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit Löwengrube is during the shoulder months of late spring (May–June) and early autumn (September–October), when the weather is pleasant, crowds are lighter, and the menu often features freshly harvested seasonal ingredients.
Pros & Cons
What visitors love
- Exceptional Wine Selection
- Historic Ambience
- Chef Michael Meister
Things to consider
- Busy Late Nights
- No Sunday Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour