Mein Beck

About

Founded in 1999 in Nals and "Why we just taste different" Our bread is fortunate to be born in "your" Nalser bakery since 1999, because here they can be as they are by nature: healthy and tasty! Right from the beginning Manfred Oggl, inventor of Mein Beck, put the focus only on the highest quality and the people who guarantee for it. We are specialized in avoiding annoying stomach growling. Check out Mein Beck as a bake shop, in Leifers and with a chilling cafe in Marling, Eppan and Lana as well as on the farmer’s markets (from Meran to Neumarkt), and visiting our sales partners (from Schlanders to Salurn), and on many tables of South Tyrolean hotels and restaurants of many different types. They all benefit of our daily freshness service. Our "bread rolls" love it when they taste to you! Our bread is made of almost 98% love. The rest are high quality grains, purest water, natural salt and spices.

At a glance

• Verified listing
• Typical visit: about 1 hour