Restaurant Patauner
About
Restaurant Patauner, situated in the historic Vogelmeierhof in Siebeneich, offers a warm, authentic Tyrolean dining experience that blends seasonal countryside produce with Mediterranean flair. The establishment has been family‑run for four generations and celebrates its 100‑year legacy with a menu featuring classic dishes such as hams, wild game, and alpine herbs. Guests can dine inside a traditional kitchen or enjoy the outdoor garden terraces. The restaurant’s emphasis on home‑made sauces, pickled condiments and locally sourced wine makes it a highlight of the region's culinary scene. Open year‑round with a warm kitchen running from 12:00 to 14:00 and 18:00 to 21:15, the restaurant is a popular spot for lunch and dinner. Except for a brief closure in February and a longer one in July, diners can enjoy consistent hospitality and fresh seasonal offerings. A garden setting provides a picturesque backdrop, while the interior keeps the rustic charm intact.
Highlights
- Tyrolean Rustic Cuisine
- Seasonal Asparagus Week
- Garden Seating
Must-See Areas
Good to Know
Good for
Best time to visit
Spring to early autumn, best avoided during July’s busy season when the restaurant is closed for a few weeks.
Pros & Cons
What visitors love
- Authentic Tyrolean Hospitality
- Fresh Locally Sourced Ingredients
Things to consider
- Limited February Availability
- Busy July Schedule
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour