Zur Rose
About
Zür Rose is a Michelin‑starred fine‑dining restaurant perched in the picturesque valley of St. Michael Eppan, Südtirol. Led by chef Herbert Hintner, the menu showcases the freshest regional ingredients with a contemporary twist to a timeless culinary tradition. Seasonal specialties range from smoked trout with caper jelly to creamy Bavarian dumplings, all produced with an emphasis on local provenance and artisanal craftsmanship. Patrons can enjoy a multi‑course tasting experience that celebrates the terroir of the Gsiesertal and the surrounding alpine region, complemented by a curated wine list featuring Südtirol reds, whites, and Balearic blends. Whether exploring the restaurant’s signature dishes or savoring a private cooking workshop, visitors find an ambience merging sophisticated hospitality with the warmth of authentic alpine hospitality.
Highlights
- Seasonal Menu
- Chef Herbert Hintner
- Local Sourcing
Must-See Areas
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 2 hours