Osteria Nonno Poldo
About
Nestled on the border between Emilia‑Romagna and Tuscany, Osteria Nonno Poldo offers a rustic, family‑run atmosphere where traditional Italian cuisine meets warm, welcoming service. Located at Via Castello 3 in Roncobilaccio, the restaurant is renowned for regional specialties such as homemade pastas—tortellone with potato filling, pappardelle with wild boar—and grilled meats, including the iconic bistecca alla Fiorentina and a selection of beef and bison cuts. A house‑made wine list highlights Chianti from Montespertoli, perfectly paired with classic Tuscan desserts like cantuccini served with vin santo. Guests enjoy a relaxed meal in an environment that feels like a home away from home, with staff that greet each patron by name. The owners, Tosca Fabbri, have run the establishment for over two decades and earned a place among Bologna’s historic “botteghe.” In addition to its restaurant, the property also hosts accommodations at the nearby La Ca De Lea, allowing visitors to experience the region’s hospitality without leaving the premises.
At a glance
- Verified listing
- Typical visit: about 1 hour