Pasticceria Veneto
About
Pasticceria Veneto opens its doors in Brescia each weekday from 7:45 am to 7:45 pm and on weekends from 7:45 am to 1:00 pm. Established in 1971 by Iginio Massari, the pastry house continues a family tradition of creating elegant desserts and savory sweet treats that delight locals and visitors alike. From croissants and biscotti to elaborate seasonal cakes and signature chocolate masterpieces, every item is handcrafted with fresh, high‑quality ingredients and meticulous attention to detail. A charming display of pastries invites you to sample their famed mille‑foglie, croccante con panna, and seasonal citrus cakes. Whether you’re looking for a quick breakfast, a sweet treat to take home, or a special dessert for a celebration, Pasticceria Veneto offers an inviting atmosphere that blends classic Italian craftsmanship with contemporary flair.
Good to Know
Best time to visit
Spring and Autumn, when seasonal pastries and special cake varieties are available
At a glance
- Verified listing
- Typical visit: about 1 hour