Parco Nazionale dell'Appennino Tosco-Emiliano

About

In the past they were lands of pastures and charcoal piles, cattle breeding and poor mountain agriculture. Now they are tourist places in any season, but above all they still offer quality and local products, such as Parmigiano Reggiano or Parma ham, and a landscape which – thanks to the proximity of the sea and the Apuane Alps - offers the sequences of a great natural kaleidoscope.