Hotel Ristorante Su Meriagu

About

Hotel Ristorante Su Meriagu is a delightful family‑run three‑star hotel located on the coast road to Villasimius, just 5 km from Quartu Sant'Elena and 15 km from Cagliari. The property blends classic Sardinian charm with modern comfort, offering warm, airy rooms equipped with air‑conditioning, TV, and phone services. The restaurant, operating since 1977, showcases traditional Sardinian cuisine that has been passed down through generations. Guests can savour home‑made pasta dishes such as *ravioli di ricotta e spinaci*, *culurgiones*, and *spitzulus*, as well as hearty meat courses including *porcetto sardo arrosto*, *cinghiale*, and *vitella ai funghi porcini*. Fresh seafood, local olive oil, and a curated selection of Sardinian wines—including Cannonau, Nuragus, and Moscato Passito—complete the menu. Beyond dining, the hotel offers a versatile event space: a climate‑controlled lounge and a large garden suitable for weddings, baptisms, and other celebrations. A small library of Sardinian literature provides a relaxed atmosphere for guests. Whether dining al fresco in summer or enjoying a cozy evening by the fireplace in winter, Su Meriagu promises an authentic Sardinian experience blended with welcoming hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour