Ristorante Le 2 Isole Chef Salvatore Cappadonna

About

Our restaurant was born from the meeting of 2 islands: Sicily where I come from and Sardinia where my wife Annalisa comes from. The menu is a riot of flavors, with a wide choice of appetizers from which Catanese caponata, fresh local octopus salad, mussels and raw plates cannot be missing. Great protagonists of our menu: the calamarata, the noodles of fresh catanese pasta with pieces of fresh swordfish, linguine with lobster and spaghetti baked in foil! The sea is the master of our menu and fish main courses are our customers' favorites! The wide choice satisfies all palates from the simple catch of the day to be cooked on the grill or stewed to swordfish or tuna steak. There is no shortage of lobster and lobster to be done Sardinian or Catalan style, swordfish meatballs, fried squid and shrimp and much more .. Finally, a selection of desserts completes the menu. The Sicilian cannoli and the Sicilian cassata are unmissable.

At a glance

• Verified listing
• Typical visit: about 1 hour