HISA FRANKO
About
Hiša Franko is a world-renowned fine‑dining establishment located in the picturesque village of Kobarid, western Slovenia. Set within a 19th‑century farmhouse that once served as a World War I hospital, the restaurant blends historic ambience with contemporary culinary mastery. Chef Ana Roš, a self‑taught culinary visionary, leads the kitchen and has earned three Michelin stars, making Hiša Franko the first Slovenian restaurant to receive this honor. The menu showcases a farm‑to‑table philosophy rooted in the Soča Valley’s abundant natural bounty—wild herbs, mountain dairy, river trout, game, berries, and mushrooms—all harvested locally by foragers, shepherds, and fishermen. Guests can indulge in meticulously crafted tasting menus that celebrate the vibrant flavors of the alpine region while enjoying an intimate, family‑friendly setting. The restaurant’s emphasis on sustainable practices has earned it a Green Star from the Michelin Guide, underscoring its commitment to environmental stewardship. With a reputation that has brought Hiša Franko to the global culinary stage, the dining experience is both a culinary adventure and a homage to Slovenia’s natural and cultural heritage.
Highlights
- Three Michelin Stars
- Chef Ana Roš
- Farm‑to‑Table Philosophy
- Historic Venue
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At a glance
- Verified listing
- Typical visit: about 1 hour